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Report incorrect product informationFor best results ensure correct ingredient proportions (50g ice cream powder +150ml milk or 100g ice cream powder +300ml milk) are used and stirred well for about. Step 1: Put the inner container in the freezer for 12 hours and the degree should be under 18 ° C, then make 100g ice cream powder + 300g milk and mix well.
For best results ensure correct ingredient proportions (50g ice cream powder +150ml milk or 100g ice cream powder +300ml milk) are used and stirred well for about. Step 1: Put the inner container in the freezer for 12 hours and the degree should be under 18 ° C, then make 100g ice cream powder + 300g milk and mix well.
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