Hotel Chocolat Velvetiser Hot Chocolate Machine, Charcoal

In-home hot chocolate system. Imagined by Hotel Chocolat. Imagined by Hotel Chocolat, engineered by Dualit, create barista-grade hot chocolate, as served in Hotel Chocolat cafes, velvetised at the touch of a button. No powders, no syrups, just chocolate. 10 x Single serve hot chocolate pouches, 2 of each: Classic, Milky, Hazelnut, Salted Caramel and 100% cocoa. Plus, when you buy your next box of 10 single-serves online, you can choose another on us simply by using the unique code we'll include with yo... - Manufacturers part number: 472756

• EASY CLEANING. Pour in water and a drop of washing-up liquid, press the button, and let the Velvetiser do the hard work for you. A non-stick coating and removable, dishwasher-safe whisk makes cleaning effortless
• 12-MONTH FULL PARTS & LABOUR GUARANTEE. A minute to activate; a year’s peace of mind
• MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a beautiful, silken froth
• TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius: the optimum melting point for chocolate
• CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top ‘chocolatiers’, modernised with laser etching
• CONTAINS - The Velvetiser hot chocolate machine - 10 single serve hot chocolates, milky, salted caramel, 70% classic, hazelnut and 85% dark, no powders, no syrups, just chocolate - 2 exclusive ceramic cups
• EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature – and serve hot or iced