School of Wok - 14"/36cm Heavy Duty Carbon Steel Wok, Flat Bottom, Bamboo Handle

Save 27% on the School of Wok - 14"/36cm Heavy Duty Carbon Steel Wok, Flat Bottom, Bamboo Handle from Robert Dyas. We found this offer 2+ weeks ago, so hurry whilst stocks last!

• SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens
• CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’.
• WOK SEASONING - Follow the on-pack instructions as to how to 'season' your wok - this will make your wok last longer and give it a non-stick coating and should be done before first use. A gas hob or blow torch works well for this. Hand wash only, please dry wok on the hob after washing so it is bone dry before storing, to stop rusting.
• WOK-HEY SMOKEY - Our heavy duty carbon steel wok helps unlock delicious flavours that Asian stir-fry is famous for. The Carbon Steel heats up quickly and allows for very high heat - giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying.
• WOK'S INCLUDED? - 1 x 14"/36cm Heavy Duty Carbon Steel Wok (1.9kg) with a flat bottom, suitable for modern hobs. The extra thickness makes this wok even more suitable for dealing with the power of induction hobs. Comfortable Bamboo handles which don't transfer heat, perfect size to create meals for 4-6 people.