Electric Pizza Oven

The DMD Electric Pizza Oven is a must-have for anyone who loves making delicious pizzas in the comfort of their own kitchen. This oven is designed with a thermostat control and a 15-minute timer controlled by mechanical knobs, ensuring precise cooking for 12-inch pizzas. Experience the ultimate pizza perfection with our specialised stone cooking surface. In just 5 minutes, your pizzas will be stone-baked to perfection, resulting in a distinctive and delicious flavour. Streamline the pre-heating process ... - Manufacturers part number: DMD108BLK

• PRECISE CONTROL: This pizza oven has a user-friendly knob interface that includes a temperature and a 15-minute timer. Achieve the ideal temperature for your pizzas with ease, and enjoy the convenience of a timed cooking method.
• VERSATILE OVEN COOKS FRESH OR FROZEN PIZZA: Whether using fresh dough or a premade frozen pizza, the DMD Collective Pizza Oven produces excellent results. Follow our simple instructions and alter the temperature settings for a personalised cooking experience. Try cooking flatbreads, pitta breads, or toasted sandwiches inside for another delicious, crunchy delight.
• PIZZA PADDLES INCLUDED: Your pizza oven comes equipped with two pizza paddles to make it easy to transfer pizza onto and off the stone plate. With its compact design, it seamlessly fits into your kitchen setup. There's no need to look for extra tools to get started; we've got you covered.
• TIMER FUNCTION FOR PRE-HEATING: Pre-heating is made simple with the 15-minute timer option. Set the timer for 10 minutes to achieve the optimal temperature for placing your pizza inside. This function ensures your oven is ready to use, leading to better baking results and a seamless cooking process.
• STONE-BAKED TO PERFECTION IN 5 MINUTES: Our specialised stone cooking surface provides the true flavour of stone-baked pizzas. To heat the pizza stone to 320ºC, preheat the oven for 10 minutes on setting 5 with the lid closed. Then you can cook your ideal pizza in 5 minutes. Remember that each pizza may have a different dough thickness or topping, and some pizzas may cook faster than others.