Ooni 12” Perforated Pizza Peel, Pizza Paddle, Pizza Oven Accessories, Pizza Peel for Award Winning Pizza Oven
Cooking Utensils
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Eligible for Prime | 1 minute ago | Free | £59.95 | Get offer |
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| 3 hours ago | See website | £60.99Unknown P&P | Get offer |
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Condition: New | 1 minute ago | £24.18 | £53.70 + £24.18 P&P | Get offer |
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Get this Ooni 12” Perforated Pizza Peel, Pizza Paddle, Pizza Oven Accessories, Pizza Peel for Award Winning Pizza Oven from Amazon for only £59.95. We found this offer today, so hurry whilst stocks last! - Manufacturers part number: UU-P06401
- HOT HOT HOT – Because Ooni pizza ovens can reach temperatures of 500°C the long and strong handle keeps you away from the heat whether just cooking your lunch or hosting your very own pizza party – made from glass reinforced nylon, means the handle is more resistant to heat than most other materials in the market, making the Ooni Perforated Peel one of the must have pizza oven accessories.
- PROFESSIONAL GRADE – The Perforated Peel is an excellent tool for the pizzaiolo that's ready to go beyond the basic peel and have a more specialised tool. Made from lightweight aluminium the Ooni Perforated Pizza Peel can manoeuvre pizzas with ease – Helping you prep, slide, turn or retrieve your delicious pizza like a pro!
- READY, SET & LAUNCH – With the added benefit of perforations that allow excess flour to fall away and steam to quickly evaporate. Helping you create your own great pizza every time! When you retrieve your pizza from the oven after cooking, steam will pass through the slits, which will help your pizzas be crispier and tastier!
- PIZZA PREP – The high quality, aluminium perforated pizza paddle is the professional’s tool of choice - Giving all pizza lovers the perfect surface to stretch out dough, add their favourite toppings and launch it in their Ooni Pizza oven! Just remember to sprinkle your Ooni pizza peel with flour beforehand to help your perfect pizza to slide with ease.
- ESSENTIAL PIZZA OVEN ACCESSORY: Our Perforated Peel Features many of the same advantages as our classic peel, but the addition of the slits and ridges, means that any excess flour will fall through, which will prevent it from burning in your oven.
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